Red Wine
Red wine gains its color and flavor (notably, tannins) from the grape skin, by allowing the grapes to soak in the extracted juice. Red wine is made from dark-colored red grape varieties.
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White
To make white wine, grapes are pressed quickly with the juice immediately drained away from the grape skins.
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Sparkling
These are effervescent wines, made in any of the above styles (ie, orange, red, rosé, white). They must undergo secondary fermentation to create carbon dioxide, which creates the bubbles.
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